"The day after: Food waste prevention after the pandemic"
The Laboratory of Agri-Food Business Management of the Department of Business Administration of Food and Agricultural Enterprises of the University of Patras organizes the online International Workshop for food loss and waste, on Wednesday 20th of January.
The International Workshop is organized under the auspices of the Greek Marketing Academy. The workshop will focus on the food waste phenomenon and provide information regarding food waste prevention, good practices and success stories.
Academics and practitioners, from different countries and scientific backgrounds, will present and discuss research results, approaches and methods for the reduction of food loss and waste.